Bike and Dine Guidelines

  1. Seats are 1 meter apart with the use of the M Safe 'Please do not use' table sticker.

  2. Customers can order in the SOK or Front Counter and can get their food in the Claim Area.

  3. All orders are placed inside a take-out packaging.

  4. All tables and chairs are disinfected and sanitized after every use.

  5. Maximum of 50% capacity is allowed.